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Pool Bar Menu
Pool Bar Menu
10:00hrs – 21:00hrs
Shrimp Paste Stuffed Chicken Wing $21++ : Deep fried chicken wings till golden brown paired with our Homemade Sauce.
Atelia B Square LT $18++ : Toasted Sourdough Bread spread with Sambal Mayo, Bah Kwa, Bacon, Lettuce and Tomato.
Sea Salt Straight Cut Fries / Frites $8++ : Straight cut fries sprinkle with Sea Salt Flakes.
Truffle Fries $18++ : Drizzle with truffle, nori & freshly grated parmesan.
Hot Cheese Fries $14++ : Generously spread with our homemade hot cheese sauce drizzle with freshly grated parmesan.
Szechuan Spice Fries $10++ : Sprinkle with freshly grinded Szechuan spice powder, curry leaves & fresh dried chili.
Tiger Prawn Fritters $32++ : Dipped with our homemade battered flour, fried till crispy paired with our gorgeous Tartar Siracha.
Mexicano “Keju” Nachos $16++ : Freshly fried corn tortillas with a generous spread of homemade “Keju” (Cheese).
Atelier Smoked Salmon Bruschetta $18++ : Freshly toasted baguette, with tomato ragout, mozzarella cheese, cheddar cheese, hard boiled egg topped with our very own in house smoked salmon
Wild Mushroom Pakoras (V) $18++ : Fried with till golden brown with Ateliar fusion battered flour.
Lemon Grass Chicken Skewer $21++ : Handmade lemon grass chicken skewer slowly grilled till perfection.
Salt & Pepper Squid $21++ : Deep fried fresh squid tossed with garlic, spring onion, chili padi & curry leaves accompanied with Chili Dressing
Curried Cauliflower Fritters (V) $14++ : Specially curated curried batter flour fried till golden brown.
Atelier Restaurant
#08-02 & #09-02 VILLAGE
HOTEL CHANGI
SINGAPORE 508502