ATELIER
By The Bay
|

1 Netheravon Road,

Changi Village Hotel,

Level 8 and 9,

Singapore 508502

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Pool Bar Menu

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Pool Bar Menu

Pool Bar Menu

10:00hrs – 21:00hrs

Shrimp Paste Stuffed Chicken Wing     $21++ : Deep fried chicken wings till golden brown paired with our Homemade Sauce.

Atelia B Square LT     $18++ : Toasted Sourdough Bread spread with Sambal Mayo, Bah Kwa, Bacon, Lettuce and Tomato.

Sea Salt Straight Cut Fries / Frites     $8++ : Straight cut fries sprinkle with Sea Salt Flakes.

Truffle Fries    $18++ : Drizzle with truffle, nori & freshly grated parmesan.

Hot Cheese Fries    $14++ : Generously spread with our homemade hot cheese sauce drizzle with freshly grated parmesan.

Szechuan Spice Fries     $10++ : Sprinkle with freshly grinded Szechuan spice powder, curry leaves & fresh dried chili.

Tiger Prawn Fritters     $32++ : Dipped with our homemade battered flour, fried till crispy paired with our gorgeous Tartar Siracha.

Mexicano “Keju” Nachos     $16++ : Freshly fried corn tortillas with a generous spread of homemade “Keju” (Cheese).

Atelier Smoked Salmon Bruschetta     $18++ : Freshly toasted baguette, with tomato ragout, mozzarella cheese, cheddar cheese, hard boiled egg topped with our very own in house smoked salmon

Wild Mushroom Pakoras (V)     $18++ : Fried with till golden brown with Ateliar fusion battered flour.

Lemon Grass Chicken Skewer     $21++ : Handmade lemon grass chicken skewer slowly grilled till perfection.

Salt & Pepper Squid     $21++ : Deep fried fresh squid tossed with garlic, spring onion, chili padi & curry leaves accompanied with Chili Dressing

Curried Cauliflower Fritters (V)     $14++ : Specially curated curried batter flour fried till golden brown.

Atelier Restaurant

1 NETHERAVON ROAD

#08-02 & #09-02 VILLAGE

HOTEL CHANGI

SINGAPORE 508502

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