With an illustrious 25-year culinary journey, Chef Aaron Goh stands as a culinary virtuoso, captivating taste buds and earning acclaim across the globe. Let’s delve into the impressive tapestry of his culinary career.
Culinary Expertise:

Boasting Chef Aaron’s culinary odyssey spans a quarter-century, with a focus on refining his skills across diverse cuisines. Notably, he has dedicated two decades to mastering the art of French cuisine, infusing each dish with elegance and sophistication. His Mediterranean flair, cultivated over 18 years, transports diners to the sun-kissed shores of the Mediterranean. Chef Aaron’s exploration into Italian and Asian cuisines, each with a decade of mastery, further showcases his versatility and commitment to culinary excellence.

Media Recognition:

Chef Aaron Goh’s culinary prowess has earned him well-deserved recognition in various media outlets. His achievements include being featured on CNN’s Asia Top 50 Best, highlighting his standing among the culinary elite. The Sunday Times and Chinese newspapers have chronicled his culinary ventures, including the notable Braise Restaurant. Epicure Magazine crowned him as the “Hottest Chef,” while Modern Singapore Flavours and Sunday Times further celebrated his culinary contributions.