ATELIER
By The Bay
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1 Netheravon Road,

Changi Village Hotel,

Level 8 and 9,

Singapore 508502

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Tapas

CHOOSE BEST OF

Tapas

GRILLED TANDOORI OCTOPUS 

Marinated Grilled Octopus Tentacles Served with Cucumber Raita & Potato Slaw

CRISPY LAMB RIBS WITH ASIAN GLAZE  

Confit Lamb Ribs in Duck Fat, Deep Fried Tossed with Asian Glaze

FOIE GRAS WANTON

Crispy Dumplings, Stuffed Chicken Mousse, Black Truffle

WAGYU BEEF SHAKSUKA

Mediterranean spiced Tomatoes, Cheese & Egg, Pita

CAJUN CHICKEN BRUSCHETTA

Toasted Baguette, Gochujang Tomato Ragout

NEW ASIA SAMOSA

Spiced Macaroni and Cheese, Trio of Oriental Dressing

FISH HEAD EMPANADAS

Singapore Inspired Curry Fish Head Puffs

FRESH OYSTERS 

Half a Dozen Daily Freshly Air-Flown Oysters, Served with Lemon and Asian Mignonette

BAKED OYSTERS 

Half a Dozen Daily Freshly Air-Flown Oysters Topped with sambal Hollandaise Sauce.

All prices are subject to prevailing GST & service charge.

Atelier Restaurant