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SET MENU
3 COURSE SET (LUNCH)
SALAD DE ATELIER
Asian Inspired Salad with Chicken Bak Kwa, Mini Shrimp Spring Roll, Caesar Dressing
LAKSA CAPELLINI
Angel Hair Pasta, Seafood Ragout, Spiced Coconut Foam
or
ROASTED CHICKEN
Asian Marinated with Garlic and Ginger, Texture of Rice
DESSERT OF THE DAY
3 COURSE VEGETARIAN SET (LUNCH)
ORIENTAL MUSHROOM SOUP
Mushrooms of Asia, Truffle Foam
SPINACH RAVIOLI
Cream of Green Curry, Grated Cheese
or
GRILLED VEGETABLE CASSEROLE
Medley of Vegetables, Tangy Curry Sauce
DESSERT OF THE DAY
5 COURSE SET (DINNER)
BURRATA (V)
Heirloom Tomatoes, Curry Leaf Pesto, Balsamic Syrup
POTATO & LEEK
Oyster, Scallion Oil
CITRUS SORBET
ROASTED POUSSIN “SPRING CHICKEN” INASAL
Cola Marinated with Ginger & Garlic, Textures of Rice
or
CURRIED RISOTTO
Seafood Jalfrizi, Roasted Sesame
SAFFRON POACH PEAR
White Wine Saffron Syrup, Vanilla Ice Cream, Blue Cheese Crumble
5 COURSE VEGETARIAN SET (DINNER)
BURRATA (V)
Heirloom Tomatoes, Curry Leaf Pesto, Balsamic Syrup
ORIENTAL MUSHROOM CAPPUCCINO
Mushrooms of Asia, Truffle Foam
LEMON SORBET
FALAFEL
Lentil Ragout, Maroc Lemon, Pita
or
FARMER’S PIE
Sambal Belado, Summer Vegetables, Potato Gratin
SAFFRON POACH PEAR
White Wine Saffron Syrup, Vanilla Ice cream, Blue Cheese Crumble