CHOOSE BEST OF
ALA CARTE
APPETIZERS
SALAD DE ATELIER
Asian Inspired Salad with Chicken Bak Kwa, Mini Shrimp Spring Roll, Caesar Dressing
BURRATA
Heirloom Tomatoes, Curry Leaf Pesto, Balsamic Syrup
SEARED FOIE GRAS
Pickled Apple Chutney, Toasted Brioche
HOKKAIDO SCALLOP
Alphonso Mango Relish, XO Sauce
OYSTERS
1/2 DOZEN
1 DOZEN
Served Chilled with Asian Mignonette or Baked with Sambal Hollandaise
SOUP
ORIENTAL MUSHROOM CAPPUCCINO (V)
Mushrooms of Asia, Truffle Cream
POTATO & LEEK
Oyster Tempura, Scallion Oil
ENTREE
SPINACH RAVIOLI (V)
Cream of Green Curry, Grated Cheese
FALAFEL (V)
Lentil Ragout, Maroc Lemon, Focaccia
CRISPY SKIN NORWEGIAN SALMON
Beetroot Butter Sauce, Chili Oil, Apple Balsamic
ROASTED BARRAMUNDI
French Curry Sauce, Radish & Grapes
KING PRAWN
Capellini, Laksa Bisque, Coconut Cream
DUCK LEG CONFIT
Roasted Greens, Sweet & Sour Plum Duck Jus
ROASTED POUSSIN “ SPRING CHICKEN ” INASAL
Cola Marinated with Ginger & Garlic, Textures of Rice
RACK OF LAMB
Choice of Mint Jelly, Tikka Masala, or Asian Chimichurri
WAGYU STRIPLO IN 200G
Vegetable Jardinière, Potato Puree
ANGUS TENDERLION 200G
Vegetable Jardinière, Potato Puree
Choice of Sauce for Beef
Black Pepper Sauce, Asian Chimichurri
DESSERT
SAFFRON POACH PEAR
White Wine Saffron Syrup, Vanilla Ice cream, Blue Cheese Crumble
PANDAN CRÈME BRULE
Kaya Custard, Caramel Pandan Crust
DESSERT OF THE DAY
ATELIER SELECTION OF CHEESES WITH CONDIMENTS ( 2 – 4 PERSON )
SELECTION OF ICE CREAM OR SORBET OF THE DAY
per Scoop
All prices are subject to prevailing GST & service charge.